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Fundamental food microbiology /

By: Ray, Bibek.
Material type: materialTypeLabelBookEdition: Fifth edition.Description: xlvii, 607 p. : : illustrations ; : 26 cm.ISBN: 9781466564435 (hardback : alk. paper).Subject(s): Veterinary ScienceDDC classification: 664.001/579
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Books Books PVNR TVU, LIBRARY 664.001/579 (Browse shelf) Available 8444
Reference Reference PVNR TVU, LIBRARY 664.001/579 (Browse shelf) Available 8445

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